Dry Dates Yellow

Description

Dry Dates Yellow Golden – Golden Chuharay

Dry Dates Yellow are derived from fresh Aseel Dates, cultivated in the enchanting region of Khairpur in Sindh, Pakistan. The key distinction between Yellow Dry Dates and the more common brown dates lies in the level of process.

Taste-wise, a bite into a Yellow Aseel Date reveals a crisp, apple-like texture with fresh, invigorating flavors that have been likened to coconut, apples, and sugarcane.

Furthermore, dry dates are turned into Dried Hard Dates (Chuara) through a boiling process.

Benefits of Yellow Aseel Dry Dates

Notably, Yellow Aseel Dry Dates offer as many health benefits as their brown counterparts but contain nearly half the calories due to the naturally lower sugar concentration during this early ripening stage. These dates are a rich source of antioxidants, potassium, iron, fiber, and essential B and C vitamins. Enjoy them on their own or use them to add a unique flavor to fruit salads, cobblers, or crumbles alongside apples and raisins.

Given their freshness, Yellow Aseel Dates are best consumed promptly after harvest. Their shelf life at room temperature is a mere 4-5 days. However, refrigeration or cold storage extends this to a few weeks. The peak flavor and texture are retained when consumed within 3-4 days of harvesting. Unlike their fully ripe Tamar counterparts, Yellow Aseel Dates are highly perishable and must be stored in the refrigerator for optimal crunch and flavor. Here are our recommended storage conditions:

• Storage Temperature: 1°C
• Store Shelf: Refrigerated / Cold Storage Facility
• Normal Shelf Life: 2 weeks

These golden delights are a true delicacy, with an exceedingly brief harvest season available only in June and July. Yellow Aseel Dates are a favorite among enthusiasts, so secure your supply today before they vanish from Khairpur’s harvest. Don’t miss the chance to experience the crisp, fresh, and unique flavors of Yellow Aseel Dates!